Description
Heart Shaped Chocolate Cake is a delightful indulgence perfect for any occasion, from romantic dinners to birthday celebrations. This moist and rich chocolate cake, shaped like a heart, promises a velvety texture that melts in your mouth. Easy to make and visually stunning, this cake is sure to impress your loved ones and add a touch of sweetness to your gatherings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 2 cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two heart-shaped baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, beat eggs with milk, vegetable oil, and vanilla until frothy.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool in pans for ten minutes before transferring to wire racks. Frost as desired once completely cooled.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg