Description
Herb Crusted Prime Rib Roast is the ultimate centerpiece for your festive gatherings. With its tender, juicy meat enveloped in a fragrant herb crust, this roast promises to impress your family and friends. Perfectly seasoned with fresh rosemary, thyme, and garlic, every bite is a burst of flavor that elevates your dining experience. Ideal for special occasions or cozy dinners, this delectable dish will have everyone coming back for seconds!
Ingredients
Scale
- 1 (5-7 lb) Prime Rib Roast
- 2 tbsp Fresh Rosemary, chopped
- 2 tbsp Fresh Thyme, chopped
- 6 Garlic cloves, minced
- 1/4 cup Olive Oil
- 2 tsp Salt
- 1 tsp Black Pepper
Instructions
- Preheat your oven to 450°F (232°C). Let the prime rib sit at room temperature for about an hour.
- In a bowl, mix rosemary, thyme, garlic, olive oil, salt, and pepper until it forms a paste.
- Rub the herb mixture generously over the prime rib.
- Place the roast on a rack in a baking pan and roast at 450°F for 20 minutes. Then reduce the temperature to 325°F (163°C) and cook for approximately 1 hour or until desired doneness.
- Remove from the oven and let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 4 oz)
- Calories: 350
- Sugar: 0 g
- Sodium: 560 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg