Description
Herb Encrusted Standing Rib is a show-stopping dish that transforms any meal into an exceptional dining experience. Featuring a tender standing rib roast coated in an aromatic blend of fresh herbs and garlic, this recipe promises to impress your guests and tantalize your taste buds. The savory aroma fills your kitchen, making it perfect for family gatherings or special celebrations. Follow these simple steps to create a flavorful masterpiece that will leave everyone raving.
Ingredients
Scale
- 1 standing rib roast (about 5 lbs)
- 1 cup fresh rosemary, chopped
- 1 cup fresh thyme, chopped
- 1 cup fresh parsley, chopped
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 450°F (232°C). Allow the standing rib roast to come to room temperature.
- In a mixing bowl, combine the rosemary, thyme, parsley, garlic, salt, pepper, and olive oil.
- Generously rub the herb mixture over all sides of the roast.
- Place the roast on a rack in a roasting pan. Roast at 450°F for 20 minutes.
- Without opening the oven door, reduce the temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove from the oven, tent with foil, and let rest for at least 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg