Description
Herb roasted acorn squash with feta is a delightful autumn dish that beautifully combines sweet, tender squash with aromatic herbs and creamy feta cheese. This easy-to-make recipe is perfect for cozy weeknight dinners or festive gatherings, bringing warmth and vibrant colors to your table. With its gourmet flair and comforting flavors, it’s sure to impress family and friends alike.
Ingredients
Scale
- 1 medium acorn squash (about 1.5 lbs)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut the acorn squash in half lengthwise and scoop out the seeds. Slice into wedges.
- Place the squash on the baking sheet, drizzle with olive oil, sprinkle with salt, pepper, thyme, and rosemary. Toss to coat.
- Roast for 25-30 minutes until tender but not mushy.
- Remove from the oven, crumble feta over each wedge, and return to the oven for an additional 5 minutes.
- Serve hot as a delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Autumn/Fall
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 182
- Sugar: 3g
- Sodium: 258mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg