Description
Holiday Apple Galette is a delightful dessert that captures the essence of the festive season with its warm, buttery aroma and flaky crust. This rustic masterpiece features sweet, spiced apples harmoniously wrapped in a golden-brown pastry. Perfect for holiday gatherings or cozy evenings at home, this galette is sure to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, cold and cubed
- ¼ cup granulated sugar
- 2 large apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 tsp cinnamon
- 1 egg (for egg wash)
- 3–4 tbsp cold water
Instructions
- Prepare the dough: In a bowl, mix flour and sugar. Cut in cold butter until crumbly. Gradually add cold water until combined; wrap in plastic and chill for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll out chilled dough on a floured surface into a rough 12-inch circle.
- Toss apple slices with sugar and cinnamon. Place filling in the center of the dough, leaving a 2-inch border.
- Fold edges over filling to create folds.
- Brush edges with beaten egg and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg