Description
Beat the heat with these irresistible homemade ice cream popsicles! Bursting with vibrant fruit flavors and a creamy texture, these colorful treats are perfect for summer gatherings or a refreshing snack. Easy to make and fully customizable, they’ll evoke fond childhood memories while delighting family and friends alike. Get ready to create a delightful dessert that everyone will love!
Ingredients
Scale
- 2 cups fresh fruit (strawberries, mangoes, or peaches)
- 1 cup full-fat coconut milk or yogurt
- 3 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- Popsicle molds (8-count)
Instructions
- Wash and chop the fresh fruit into small pieces.
- In a blender, combine the fruit, coconut milk or yogurt, honey or maple syrup, and lemon juice. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert wooden sticks and freeze for at least 4 hours until solid.
- To release popsicles, run warm water over the mold for a few seconds before gently pulling them out.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (100g)
- Calories: 120
- Sugar: 20g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg