Description
Indulge in the exquisite flavors of honey cardamom panna cotta, a creamy Italian dessert that effortlessly blends sweet honey with aromatic cardamom. This delightful treat features a silky texture that melts in your mouth, making it the perfect centerpiece for dinner parties or a cozy night in. With minimal ingredients and straightforward steps, you can create an elegant dessert that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup raw honey
- 1/4 cup granulated sugar
- 2 tsp unflavored gelatin powder
- 4 cardamom pods, crushed
- 1 tsp vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over 2 tbsp cold water in a small bowl; let sit for about 5 minutes.
- In a saucepan over medium heat, combine heavy cream, whole milk, honey, sugar, and crushed cardamom pods. Stir until warmed and sugar dissolves (about 5 minutes).
- Remove from heat and stir in bloomed gelatin until fully dissolved. Add vanilla extract and mix well.
- Strain the mixture through a fine-mesh sieve to remove cardamom bits.
- Pour into serving glasses or molds and refrigerate for at least 4 hours or overnight until set.
- Serve chilled, garnished with fresh fruit or a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (100g)
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg