Description
Honey Garlic Shrimp Skillet is a quick and flavorful dish that combines succulent shrimp with vibrant vegetables in a luscious sweet and savory sauce. Ready in just 15 minutes, this easy recipe is perfect for busy weeknights or impressing guests at dinner parties. With its colorful presentation and irresistible aroma, it’s sure to become a family favorite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp fresh garlic, minced
- 1/3 cup honey
- 2 tbsp low-sodium soy sauce
- 2 tbsp sesame oil (divided)
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup snap peas
- 2 green onions, sliced (for garnish)
Instructions
- Rinse shrimp under cold water and pat dry.
- In a small bowl, mix honey, soy sauce, minced garlic, and 1 tbsp sesame oil.
- Heat remaining sesame oil in a skillet over medium-high heat. Cook shrimp for about 2 minutes per side until pink and opaque.
- Add bell peppers and snap peas; sauté for an additional 3 minutes until veggies are tender-crisp.
- Pour sauce over shrimp and vegetables; stir to coat evenly.
- Serve immediately, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 19g
- Sodium: 530mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg