Description
Horseradish Prime Rib is the ultimate centerpiece for any special occasion, featuring a perfectly roasted prime rib roast that is seasoned to perfection. This succulent dish combines tender, juicy meat with a zesty horseradish sauce, delivering a delightful kick that elevates the dining experience. Ideal for family gatherings or holiday celebrations, this recipe is simple enough for novice cooks while still impressing seasoned chefs with its rich flavors and elegant presentation.
Ingredients
Scale
- 4–6 pounds bone-in prime rib roast
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 4 garlic cloves, minced
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix the salt, pepper, minced garlic, and Dijon mustard to create a rub.
- Generously apply the rub over the prime rib roast.
- Place the seasoned roast fat-side up in a roasting pan and roast at 450°F for 20 minutes; then reduce the temperature to 325°F (165°C) and continue cooking until desired doneness (about 1 hour for medium-rare).
- For the horseradish sauce, combine prepared horseradish with sour cream in a bowl and season with salt to taste.
- Allow the roast to rest for 20 minutes before slicing, then serve with horseradish sauce.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg