Description
Hot Honey Caramel Sweet Potatoes are a delicious side dish that elevates the classic sweet potato experience with a spicy-sweet glaze. The creamy texture of roasted sweet potatoes melds beautifully with the rich, caramelized hot honey, creating an irresistible flavor combination. Perfect for holiday gatherings or cozy weeknight dinners, this dish is sure to impress and leave everyone asking for more.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and cubed
- 1/4 cup hot honey
- 1/4 cup brown sugar
- 4 tbsp unsalted butter
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- In a medium saucepan over low heat, melt butter, hot honey, brown sugar, and cinnamon until combined, stirring frequently.
- Toss the cubed sweet potatoes in the baking dish with the caramel mixture until evenly coated.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and stir; bake uncovered for an additional 15 minutes until tender and caramelized.
- Serve warm, drizzling any remaining sauce over the top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg