Description
Huckleberry Recipes: Vanilla Bean Ice Cream Swirl is a delightful summer treat that marries the creamy richness of vanilla bean ice cream with the vibrant tartness of huckleberries. This easy-to-make dessert is perfect for family gatherings or cozy evenings, featuring beautiful swirls and refreshing flavors that will leave everyone craving more.
Ingredients
Scale
- 2 cups fresh or frozen huckleberries
- 1 quart vanilla bean ice cream (softened)
- ½ cup granulated sugar (adjust to taste)
- 2 tbsp lemon juice
- ¼ cup water
Instructions
- Rinse huckleberries under cold water or thaw if frozen.
- In a saucepan over medium heat, combine huckleberries, sugar, and water. Cook for 5-7 minutes until juices are released; remove from heat and stir in lemon juice.
- Allow the mixture to cool completely.
- In a large mixing bowl, gently fold the cooled huckleberry mixture into softened vanilla bean ice cream to create swirls.
- Transfer the swirled ice cream back to its container and freeze for at least two hours until firm.
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 28g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg