Description
Ice cream sandwich bars are the ultimate summer indulgence, featuring a delightful combination of creamy vanilla ice cream layered between chewy chocolate chip cookies. Perfect for picnics, parties, or relaxing at home, these bars offer a nostalgic taste of childhood with every bite. Easy to prepare and endlessly customizable, they are sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 2 cups chocolate chip cookies (homemade or store-bought)
- 4 cups vanilla ice cream (softened)
- 1/4 cup chocolate sauce (for drizzling)
- Sprinkles (optional)
Instructions
- Prepare your workspace by lining a baking dish with parchment paper.
- Lay half of the chocolate chip cookies flat in a single layer at the bottom of the dish.
- Scoop the softened vanilla ice cream onto the cookies, spreading it evenly into a thick layer.
- Place the remaining cookies on top of the ice cream and gently press down to secure them.
- Cover with plastic wrap and freeze for at least 4 hours until solid.
- Before serving, drizzle chocolate sauce over the top, slice into squares or bars, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg