Description
Indulge in the mouthwatering flavors of Instant Pot Prime Rib, where tender, juicy beef meets aromatic herbs and a savory red wine sauce. This effortless recipe transforms any special occasion into a stress-free culinary delight. With its impressive crust and succulent pink center, this prime rib is sure to impress your guests and elevate your dining table.
Ingredients
Scale
- 3–4 lb prime rib roast
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 sprigs fresh rosemary (or 1 tsp dried)
- 1 cup low-sodium beef broth
- ½ cup dry red wine
Instructions
- Season the prime rib generously with salt and pepper, rubbing it evenly on all sides.
- Set the Instant Pot to sauté mode and add oil. Sear the roast on all sides for about four minutes until browned.
- Sprinkle garlic powder and chopped rosemary over the roast, then pour in the beef broth around it.
- Close the lid of the Instant Pot and cook on high pressure for 60 minutes.
- Allow for a natural pressure release for about 15 minutes before removing the roast.
- For the sauce, add red wine to the pot and simmer until slightly thickened, about five minutes.
- Slice the roast and serve with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg