Description
Italian Panettone is a festive Italian sweet bread that combines zesty citrus and sweet dried fruits in a soft, fluffy loaf. Perfect for any occasion, this delightful treat transforms simple ingredients into an impressive centerpiece for gatherings or a cozy breakfast at home. Savor the warm aroma of freshly baked Panettone and share its rich tradition with family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup warm milk
- 1/2 cup candied orange peel
- 1/2 cup raisins (soaked in rum or juice for flavor)
- 1/2 tsp salt
Instructions
- Prepare the Dough: In a bowl, combine warm milk, yeast, and a teaspoon of sugar. Let sit until frothy (about 5 minutes).
- Mix It Up: In another bowl, mix flour and salt. Make a well in the center and add melted butter, eggs, sugar, and the yeast mixture. Combine until sticky.
- Knead: Transfer dough to a floured surface and knead for 10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Add Flavors: Gently deflate dough on a floured surface and fold in dried fruits and candied peel.
- Second Rise: Shape into a ball; place in a panettone mold lined with parchment paper. Cover and rise again for an hour.
- Bake: Preheat oven to 350°F (175°C). Bake for 40-50 minutes until golden brown. Cool completely before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg