Description
Juneteenth cornbread with honey butter is a fluffy, golden-brown delight that embodies the spirit of celebration and togetherness. With a perfect balance of crispy edges and a tender interior, this cornbread is enhanced by a sweet honey butter that elevates its comforting flavors. Ideal for family gatherings or cozy dinners, this easy-to-make dish takes less than an hour to prepare, making it a must-have addition to your Juneteenth festivities or any occasion.
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup unsalted softened butter
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish or skillet.
- In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth. Mix into the dry ingredients until just combined.
- Pour the batter into the prepared dish and bake for about 20-25 minutes until golden brown.
- While the cornbread bakes, mix softened butter and honey in a small bowl until smooth.
- Once baked, let cool slightly before slicing and serving warm with honey butter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 185
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg