Description
Korean Ground Beef Bowl is a vibrant, one-bowl meal that brings the bold flavors of Korean cuisine to your kitchen. Featuring seasoned ground beef, colorful bell peppers, and crunchy carrots over fluffy rice or quinoa, this dish offers a delightful balance of sweet and savory tastes. Perfect for busy weeknights or casual gatherings, it’s quick to prepare and fully customizable to satisfy your cravings. Enjoy a comforting dining experience that will leave everyone asking for more!
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 green onions, sliced
- 1 tbsp sesame oil
- 1 cup bell peppers, sliced (any color)
- 1 cup shredded carrots
- Cooked rice or quinoa (for serving)
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart with a wooden spoon. Drain excess fat if needed.
- Stir in minced garlic and ginger; cook for one minute until fragrant.
- Add soy sauce and brown sugar; simmer for five minutes until well combined.
- Toss in bell peppers and carrots; cook for another five minutes until softened but still crunchy.
- Drizzle sesame oil over the mixture and stir in green onions before removing from heat.
- Serve over cooked rice or quinoa, adding more soy sauce or sesame oil as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 375g)
- Calories: 450
- Sugar: 6g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg