Description
Lemon Poppy Seed Loaf is a delightful brunch treat that combines bright citrus flavors with a tender, moist crumb. This easy-to-make recipe features light, fluffy texture and crunchy poppy seeds, making it perfect for lazy mornings or festive gatherings. Enjoy it warm or toasted alongside your favorite coffee or tea—this loaf is sure to become a favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- ¼ cup poppy seeds
- Zest of 2 lemons
- ½ cup freshly squeezed lemon juice
- 3 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and poppy seeds.
- In another bowl, mix melted butter, eggs, lemon juice, and zest until smooth.
- Gently fold wet and dry ingredients together; do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes until golden brown and a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg