Description
Lemon thyme roasted parsnips are a vibrant and flavorful side dish that will elevate any meal. The sweet, earthy taste of parsnips beautifully complements the zesty lemon juice and aromatic thyme, creating an irresistible culinary experience. Whether for a holiday feast or a cozy family dinner, this easy-to-make dish not only pleases the palate but also adds a stunning visual appeal to your table.
Ingredients
Scale
- 1 pound parsnips, peeled and chopped into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the chopped parsnips with olive oil, lemon juice, salt, and pepper until evenly coated.
- Add the fresh thyme leaves and gently mix to combine.
- Spread the seasoned parsnips in a single layer on a baking sheet.
- Roast for 25-30 minutes, turning halfway through until golden brown and tender.
- Serve garnished with additional thyme or lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg