Description
Indulge in the ultimate comfort food with Loaded Pulled Pork Nachos! This mouthwatering dish features crispy tortilla chips topped with tender pulled pork, gooey melted cheese, creamy guacamole, and a medley of fresh toppings. Perfect for game days or cozy nights in, these nachos are sure to impress your guests and satisfy your cravings. Dive into this flavor-packed recipe that combines savory and satisfying elements in every bite!
Ingredients
Scale
- 4 cups thick-cut tortilla chips
- 2 cups cooked pulled pork
- 2 cups shredded cheddar cheese
- 1 cup guacamole
- 1 cup sour cream
- 1/2 cup jalapeños (fresh or pickled)
- 1 cup salsa
Instructions
- Preheat your oven to 375°F (190°C).
- Spread tortilla chips evenly on a parchment-lined baking sheet.
- Generously spoon pulled pork over the chips.
- Sprinkle shredded cheese liberally on top.
- Bake for 10-15 minutes until cheese is bubbling and golden.
- Remove from oven and add guacamole, sour cream, jalapeños, and salsa to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 550
- Sugar: 5g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg