Description
Lobster Roll Sliders are a delightful and easy-to-make seafood treat that brings the taste of coastal cuisine right to your gathering. These mini sandwiches feature tender lobster meat mixed with creamy dressing and crunchy celery, all nestled in soft, buttery slider buns. Perfect for summer cookouts or cozy gatherings, each slider is a burst of flavor that will impress your guests and create lasting memories.
Ingredients
Scale
- 1 1/2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 2 tbsp lemon juice
- 1 tsp Old Bay seasoning
- 12 soft slider buns
- 2 tbsp butter (for toasting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine lobster meat, mayonnaise, celery, lemon juice, and Old Bay seasoning. Mix thoroughly.
- Slice slider buns in half and place them on a baking sheet. Spoon the lobster mixture onto each bottom half and cover with the tops.
- Melt butter and brush it over the tops of the buns. Bake for about 10 minutes until golden brown.
- Remove from the oven and let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg