Description
Maple Pear, Pecan & Mascarpone Roulade is a stunning rolled cake that harmoniously blends the rich creaminess of mascarpone cheese with the sweet notes of maple and fresh pears. This delightful dessert, filled with crunchy pecans, is perfect for special occasions or just to indulge yourself on a cozy afternoon. With its elegant presentation and luscious flavors, this roulade is sure to impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup pear puree
- 8 oz mascarpone cheese
- 1/4 cup pure maple syrup
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat eggs and sugar together until pale and fluffy (about 5 minutes).
- In another bowl, whisk together flour, baking powder, and cinnamon; gently fold into the egg mixture until just combined.
- Spread the batter onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Prepare the filling by mixing mascarpone cheese, pear puree, maple syrup, and chopped pecans until smooth.
- Once the cake cools slightly, flip it onto powdered sugar-dusted parchment paper, spread with filling, roll tightly, wrap in cling film, and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg