Description
Indulge in the warm, inviting flavors of Maple Pecan Cookies. These delectable treats combine the rich sweetness of pure maple syrup with crunchy pecans, creating a delightful cookie that’s perfect for any occasion. Whether you’re hosting afternoon tea or enjoying a cozy movie night, these cookies will surely bring joy to your taste buds and warmth to your heart.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg, room temperature
- 3/4 cup chopped pecans (toasted if desired)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and maple syrup until light and fluffy.
- Beat in the egg until fully incorporated.
- Gradually add dry ingredients to wet mixture until just combined; avoid overmixing.
- Fold in chopped pecans.
- Scoop tablespoon-sized portions onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg