Description
Mini apple pies are a delightful twist on a classic dessert, combining tender spiced apples with a flaky, buttery crust. These charming treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With their enticing aroma and comforting flavors, mini apple pies evoke fond memories of home and warmth. Easy to prepare and customizable, they’re destined to become your go-to treat for satisfying sweet cravings.
Ingredients
Scale
- 3 medium Granny Smith apples (peeled, cored, and sliced)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter (melted)
- 1 package (14 oz) refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Grease a muffin tin or line with parchment paper.
- In a bowl, toss sliced apples with sugar and cinnamon.
- Roll out pie crusts on a floured surface; cut circles to fit muffin tin slots.
- Press crusts into the muffin tin and fill with the apple mixture.
- Brush tops with an egg wash made from whisking the egg with a tablespoon of water.
- Bake for 15-20 minutes until golden brown and bubbly. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (70g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg