Description
Mini Bundt Cakes are delightful, bite-sized wonders that combine rich flavors and charming presentation in every mouthful. Perfect for any occasion, these moist and fluffy cakes can be customized with various flavors and toppings, making them an irresistible treat for birthdays, tea parties, or just because you deserve a sweet moment. With their adorable ring shape and easy preparation, these mini bundts are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease your mini bundt pans.
- In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Pour batter into prepared pans and bake for 15-20 minutes or until a toothpick comes out clean. Allow cooling before removing from pans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg