Description
Mini Easter Bundt Cakes are delightful bite-sized treats that perfectly capture the spirit of spring. Bursting with moist vanilla flavor and adorned with colorful frosting and festive sprinkles, these charming cakes are ideal for celebrating Easter or any cheerful gathering. Easy to make and customize, they are sure to impress your family and friends while adding a whimsical touch to your festivities.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- Food coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease mini bundt pans.
- In a bowl, whisk together flour and baking powder; set aside.
- Cream the softened butter and sugar until fluffy, about three minutes.
- Add eggs one at a time, then mix in the vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Pour the batter into prepared pans, filling them two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow cakes to cool before transferring them to a wire rack for decorating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spring/Springtime Treats
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 14g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg