Description
Mini Egg Millionaire’s Shortbread is a decadent dessert that layers buttery shortbread, rich caramel, and smooth chocolate, all topped with colorful Mini Eggs. This delightful treat balances sweet and salty flavors, making it perfect for festive occasions or simple indulgences at home. Easy to make and visually stunning, it’s sure to impress family and friends, leaving everyone craving more.
Ingredients
Scale
- 250g unsalted butter (room temperature)
- 100g granulated sugar
- 250g all-purpose flour
- 397g sweetened condensed milk
- 150g Mini Eggs
- 200g milk chocolate
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking dish with parchment paper.
- In a mixing bowl, beat the butter and sugar until creamy. Gradually add flour until the mixture resembles wet sand.
- Press the mixture into the prepared baking dish and bake for about 20 minutes or until lightly golden.
- In a saucepan over medium heat, combine condensed milk and remaining butter, stirring continuously for about five minutes until thickened. Pour over the cooled shortbread base.
- Melt the milk chocolate and pour over the caramel layer, spreading evenly. Press Mini Eggs into the warm chocolate.
- Refrigerate for at least two hours until set before cutting into squares.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 18g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg