Description
Mini Puff Pastry Tarts are delightful bite-sized pastries that combine a flaky, buttery crust with a variety of flavorful fillings. Perfect for any gathering, these tarts are easy to prepare and visually impressive. Whether you opt for savory ingredients like cheese and vegetables or sweet options like fruit compote, they are sure to be a hit at your next event.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup cheese (cream cheese, goat cheese, or cheddar)
- 1 cup mixed vegetables or meats (spinach, mushrooms, ham, or bacon)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and cut into squares or circles.
- Press the pastry shapes into greased muffin tins.
- In a mixing bowl, whisk the eggs and heavy cream until combined. Stir in cheese and your choice of fillings; season with salt and pepper.
- Spoon the filling into each pastry shell without overfilling.
- Bake for 20-25 minutes until golden brown and puffed up.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg