Description
Mini rice cakes with nut butter are a quick and healthy after-school snack that your kids will adore. These delightful bites combine the satisfying crunch of mini rice cakes with creamy nut butter and fresh fruit slices, creating a fun and nutritious treat. Perfect for busy afternoons, this recipe offers an energy boost to help little ones recharge before their next adventure!
Ingredients
Scale
- 4 mini rice cakes
- 1/2 cup nut butter (almond, peanut, or cashew)
- 1 medium banana (sliced)
- 2 tbsp honey or maple syrup
Instructions
- Gather all ingredients on the counter.
- Spread 2 tablespoons of nut butter evenly on each mini rice cake.
- Top with banana slices for added sweetness and nutrition.
- Drizzle honey or maple syrup over the top for extra flavor.
- Serve immediately for the best taste or store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mini rice cake topped
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg