Description
Mini Slider Sandwiches are the ultimate crowd-pleaser, perfect for any gathering or cozy night in. These delightful bite-sized sandwiches feature fluffy buns filled with juicy beef patties, melty cheddar cheese, and fresh veggies, ensuring a burst of flavor in every bite. Easy to prepare and fully customizable, they invite everyone to join in the fun of assembling their own sliders. Whether it’s game day or a family dinner, these sliders will surely impress your guests!
Ingredients
Scale
- 12 slider buns
- 1 lb ground beef (80/20 meat-to-fat ratio)
- 6 slices cheddar cheese
- 1 cup romaine lettuce (shredded)
- 1 large tomato (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, season ground beef with salt and pepper; form into 12 small patties.
- Heat oil in a skillet over medium-high heat; cook patties for about 3 minutes per side until browned.
- Add cheese slices on top of each patty during the last minute of cooking to melt.
- Assemble sliders by spreading ketchup and mustard on buns, adding lettuce, tomato, then the cheesy patties.
- Serve warm on a platter with toothpicks if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg