Description
Mini sliders are the ultimate party food, offering a perfect blend of juicy beef, tangy pickles, and creamy mayo nestled in soft buns. Ideal for game day, backyard barbecues, or cozy nights in, these bite-sized delights can be customized with your favorite toppings for an unforgettable flavor experience. Get ready to impress your guests with this quick and satisfying recipe that’s sure to become a staple at any gathering!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 4 slices American cheese
- 1/2 cup dill pickles (sliced)
- 2 tbsp ketchup
- 2 tbsp mustard
- Optional toppings: lettuce, sliced tomatoes
Instructions
- Preheat your grill or skillet over medium heat.
- In a bowl, season the ground beef with salt and pepper; form into 8 small patties.
- Cook patties on the grill or skillet for about 3 minutes per side until reaching an internal temperature of 160°F (71°C). Add cheese during the last minute to melt.
- Slice slider buns in half and toast lightly on another pan or grill until golden brown.
- Assemble sliders by placing a patty on each bottom bun, adding pickles, condiments, and optional toppings before placing the top bun.
- Serve warm with fries or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 120g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg