Description
Moist Peach Muffins with Crumble Topping are a delightful treat that will warm your heart and satisfy your taste buds. These muffins feature juicy, ripe peaches enveloped in a soft, fluffy texture, complemented by a crunchy, buttery crumble topping. Perfect for breakfast or an afternoon snack, they evoke nostalgic summer memories with each bite. Bake a batch today and fill your kitchen with their irresistible aroma!
Ingredients
Scale
- 1 cup fresh peaches, chopped
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup melted butter
- ½ cup brown sugar
- ½ tsp cinnamon
- ½ cup rolled oats
- ¼ cup melted butter
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth. Combine with dry ingredients gently.
- Fold in chopped peaches into the batter.
- For the crumble topping, mix brown sugar, oats, cinnamon, and melted butter until crumbly. Sprinkle over muffin batter.
- Bake for 18-20 minutes or until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg