Description
Mummy Brownies are a deliciously spooky dessert perfect for Halloween or any festive gathering. These moist, fudgy brownies are adorned with whimsical white chocolate “bandages” and candy eyes, making them not only a treat for your taste buds but also a fun project to decorate. Easy to prepare and customize, these brownies are bound to delight both kids and adults alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together cocoa powder, sugar, flour, and a pinch of salt.
- In another bowl, mix melted butter, eggs, and vanilla until combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let cool completely before decorating with melted white chocolate for mummy bandages and adding candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg