Description
Mushroom Stroganoff is a creamy and comforting vegetarian dish that transforms any meal into a cozy experience. With tender sautéed mushrooms enveloped in a rich sauce made from sour cream and vegetable broth, every bite offers a delightful taste sensation. Perfect for busy weeknights or special gatherings, this easy-to-make recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups fresh mushrooms (cremini or button), sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 cup full-fat sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté the vegetables: Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until translucent (about 3 minutes). Stir in minced garlic and cook until fragrant.
- Cook the mushrooms: Add sliced mushrooms to the skillet. Stir occasionally until they release moisture and turn golden brown (about 7 minutes).
- Prepare the sauce: Sprinkle flour over the mushroom mixture and stir well. Gradually pour in vegetable broth while stirring to avoid lumps. Let it simmer for about 5 minutes until thickened.
- Add creamy elements: Reduce heat to low, stir in sour cream and Dijon mustard until fully incorporated. Season with salt and pepper to taste.
- Serve it up: Serve hot over noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg