Description
Neapolitan cake pops with chocolate dip are the ultimate bite-sized treats that combine the nostalgic flavors of chocolate, vanilla, and strawberry. These moist, colorful cake pops are dipped in rich chocolate and decorated with festive sprinkles, making them perfect for any celebration or a delightful snack at home. Easy to prepare and fun to customize, they’re sure to be a hit with both kids and adults alike.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (15.25 oz) strawberry cake mix
- 1 cup vanilla frosting
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans and bake the chocolate and strawberry cakes according to package instructions. Allow cakes to cool completely.
- Crumble the cooled cakes into large mixing bowls until fine crumbs form. Gradually mix in vanilla frosting until you achieve a dough-like consistency.
- Roll the mixture into 1-inch balls, place on a parchment-lined baking sheet, and chill in the fridge for about an hour.
- Melt the chocolate chips in a microwave-safe bowl or double boiler until smooth.
- Dip each chilled cake ball halfway into melted chocolate, return to parchment paper, and immediately add sprinkles for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg