Description
Neapolitan loaf cake with ganache glaze is a visually stunning dessert that perfectly marries the classic flavors of chocolate, vanilla, and strawberry. With its soft, moist texture and rich ganache topping, this cake is not only a treat for the taste buds but also a showstopper at any gathering. Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this delightful loaf cake will leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 1/4 cup cocoa powder (unsweetened)
- 1/2 cup strawberry puree
- 1 cup heavy cream
- 8 oz dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two loaf pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla until smooth.
- Divide the batter into three bowls: leave one plain for vanilla; add cocoa powder to another for chocolate; stir in strawberry puree for the last.
- Layer the batters into prepared pans and swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool completely before making the ganache.
- For the ganache: heat heavy cream until simmering, pour over chocolate chips, mix until smooth; drizzle over cooled cakes.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg