Description
No-Bake Cheesecake Parfait with Cherry Pie Filling is a delightful dessert that combines creamy layers of cheesecake with a vibrant cherry topping. This visually stunning treat is perfect for warm summer nights or any occasion, and it comes together in minutes without the need for baking. Each spoonful offers a heavenly mix of textures and flavors that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup cherry pie filling (store-bought or homemade)
- 1 cup graham cracker crumbs
Instructions
- Prepare your ingredients by gathering everything needed.
- In a large bowl, blend softened cream cheese and sugar until smooth. Add sour cream and vanilla extract; mix until fully combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold this into the cheesecake mixture.
- Layer graham cracker crumbs, cheesecake mixture, and cherry pie filling in serving glasses or jars.
- Cover with plastic wrap and chill in the refrigerator for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg