Description
Indulge in the flavors of fall with No Bake Pumpkin Cheesecake Balls, a delightful dessert that combines the richness of cream cheese and smooth pumpkin puree. Rolled in crunchy graham cracker crumbs, these bite-sized treats are perfect for any occasion—whether it’s a festive gathering or a cozy night at home. With no baking required, they are easy to whip up and sure to impress friends and family alike.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 cup graham cracker crumbs
Instructions
- In a large mixing bowl, beat together softened cream cheese and pumpkin puree until smooth.
- Add powdered sugar, vanilla extract, and pumpkin pie spice; mix until fluffy and well combined.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least one hour.
- Once chilled, scoop out tablespoon-sized portions and roll into balls.
- Roll each ball in graham cracker crumbs until fully coated.
- Arrange on a platter and serve immediately or refrigerate until ready to enjoy.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (approximately 30g)
- Calories: 90
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg