Description
Nutter Butter Pie is a delightful dessert that perfectly marries the rich, creamy flavor of peanut butter with a crunchy cookie crust. This indulgent pie is not only easy to prepare but also visually stunning, making it a showstopper at any gathering. With just a few simple ingredients, you can create a slice of nostalgia that will leave everyone wanting seconds. Whether for a special occasion or a sweet treat on an ordinary day, this pie promises to bring joy to every bite.
Ingredients
Scale
- 36 Nutter Butter cookies
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy or crunchy peanut butter
- 8 oz Cool Whip
Instructions
- Preheat the oven to 350°F (175°C). Crush Nutter Butter cookies in a food processor until fine crumbs form. Mix with melted butter until evenly coated.
- Press the mixture firmly into the bottom of a pie dish to form the crust. Bake for 10 minutes until golden brown. Let cool completely.
- In a bowl, blend cream cheese and powdered sugar until smooth, then mix in peanut butter until creamy.
- Gently fold in Cool Whip until fully incorporated.
- Pour the filling into the cooled crust and spread evenly. Refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 360
- Sugar: 22g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg