Description
Old-Fashioned Beef Stroganoff is the ultimate comfort food that brings warmth to your dining table. This classic dish features tender beef strips sautéed with earthy mushrooms and onions, all enveloped in a creamy sauce and served over egg noodles. Perfect for busy weeknights or special gatherings, this flavorful recipe is quick to prepare and will have your family asking for seconds.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
- 12 oz egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Slice beef against the grain, chop onion, and slice mushrooms.
- Sear the beef: Heat olive oil in a large skillet over medium-high heat. Add beef strips and sear until browned (about 3 minutes per side). Remove and set aside.
- Sauté vegetables: In the same skillet, add onions and mushrooms; cook until golden brown (about 5 minutes). Stir in minced garlic until fragrant.
- Make the sauce: Add beef broth and Dijon mustard; simmer while scraping up bits from the skillet. Stir in sour cream until smooth.
- Combine everything: Return seared beef to the skillet along with any juices; mix well and simmer for an additional 5 minutes.
- Serve: Cook egg noodles according to package instructions, plate noodles, and top with stroganoff mixture. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg