Description
One-Pot Peanut Noodle Stir Fry is a quick and satisfying dish that brings together chewy rice noodles, creamy peanut sauce, and vibrant vegetables for a delicious meal. Ready in just 30 minutes, this recipe is perfect for busy weeknights or when you want to impress guests. With its rich flavors and customizable ingredients, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 8 oz rice noodles
- 1/4 cup creamy peanut butter
- 3 tbsp low-sodium soy sauce
- 1/2 cup vegetable broth
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 2 garlic cloves, minced
- 1 tbsp sesame oil
Instructions
- Chop the bell pepper and broccoli into bite-sized pieces.
- Boil water in a large pot; add rice noodles and cook according to package instructions until just tender. Drain and set aside.
- In the same pot, heat sesame oil over medium-high heat; sauté bell peppers and broccoli for about 4-5 minutes until vibrant and tender-crisp.
- While veggies are cooking, whisk together peanut butter, soy sauce, garlic, and vegetable broth until smooth.
- Combine drained noodles with sautéed vegetables; pour the sauce over the top and toss well to coat.
- Serve immediately, garnished with chopped peanuts or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg