Description
Panko shrimp are a mouthwatering delight that elevate any meal with their irresistible crunch and savory flavor. Each bite features a crispy, golden coating surrounding tender shrimp, making this dish perfect for weeknight dinners or special occasions. Easy to prepare, this panko shrimp recipe promises to impress your family and friends, leaving them craving more.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up a dredging station with three shallow bowls: one for seasoned flour (flour mixed with salt and pepper), one for beaten eggs, and one for panko breadcrumbs mixed with garlic powder and lemon zest.
- Coat each shrimp in flour, dip in eggs, then roll in panko until well-coated.
- Arrange coated shrimp on the baking sheet in a single layer and bake for 12-15 minutes until golden brown, flipping halfway through if desired.
- Serve hot with your favorite dipping sauce and a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg