Description
Pastel Halloween Bat Wing Brownies are a delightful twist on a classic dessert, perfect for adding a fun, festive touch to your gatherings. These fudgy chocolate brownies are adorned with colorful pastel bat wings, making them an irresistibly cute treat for Halloween or any celebration. With rich flavors and an adorable design, these brownies are sure to impress guests of all ages!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tsp pastel food coloring (various colors)
- Black licorice or fondant (for bat wings)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine melted butter and sugar. Mix in eggs until fluffy.
- In another bowl, whisk cocoa powder and flour. Gradually add to the wet mixture until just combined.
- Divide the batter into bowls and mix in different pastel food colorings.
- Pour colored batter into the prepared pan in layers or patterns.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Once cooled, cut out bat wings from black licorice or fondant and place them on each brownie.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg