Description
Indulge in the spirit of Halloween with Pastel Halloween Candy Bark, a vibrant and colorful treat that evokes fond childhood memories. This easy-to-make confection features creamy white chocolate layered with pastel candies and sprinkles, offering a delightful crunch and sweetness. Perfect for parties or cozy gatherings, this festive bark is sure to delight both kids and adults alike. Whip up a batch to share with friends and family, and watch the smiles light up!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pastel candies (e.g., M&M's, Skittles)
- ½ cup rainbow sprinkles
- Parchment paper for lining
- ½ cup candy corn (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared sheet and spread it into an even layer about ½ inch thick.
- While still warm, sprinkle pastel candies and sprinkles over the chocolate evenly.
- Chill in the refrigerator for 30 minutes until hardened.
- Break into pieces and serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg