Description
Pastel Halloween Spiderweb Cake is a whimsical and delightful dessert that will enchant your guests at any festive gathering. With its soft, pastel layers, creamy frosting, and spooky chocolate spiderwebs, this cake not only looks stunning but also tastes heavenly. Perfect for Halloween or any celebration, this vibrant cake brings joy and sweet memories to every occasion.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 4 cups powdered sugar (sifted)
- ½ cup unsalted butter (room temperature)
- pastel food coloring (purple, orange, green)
- chocolate spider webs (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together cake flour, baking powder, and salt.
- Beat butter and sugar with an electric mixer until light and fluffy. Add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients and milk until just combined.
- Divide batter into three bowls; add different pastel colors to each.
- Pour colored batters into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting between layers and decorating with spider webs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 38g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg