Description
Peach Burrata Crostini is a delightful summer appetizer that combines the sweetness of ripe peaches with the creaminess of burrata cheese, all atop crispy baguette slices. This visually stunning dish offers a perfect balance of flavors and textures that will impress your guests at any gathering. Easy to prepare and versatile, you can customize it with seasonal fruits or additional herbs to elevate the experience.
Ingredients
Scale
- 1 baguette, sliced into 16 pieces (about ½ inch thick)
- 2 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 2 tbsp honey
- ¼ cup fresh basil leaves, chopped
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and drizzle olive oil over both sides.
- Toast in the oven for 8-10 minutes until golden brown and crispy.
- While the bread is toasting, slice the peaches and set aside.
- Once toasted, spread burrata cheese on each crostini and top with peach slices.
- Drizzle honey over each crostini and sprinkle with chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 130
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg