Description
Peanut Butter Nutella Brownie Tart with Halloween Candy is a decadent dessert that unites rich, fudgy brownies with creamy peanut butter and luscious Nutella, all crowned with a fun assortment of colorful Halloween candies. This delightful tart is not just for Halloween; it’s perfect for any celebration or cozy night in. Each bite offers a satisfying combination of sweet and salty flavors, making it an unforgettable treat that will wow your guests.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 1 cup assorted Halloween candy (e.g., mini chocolate bars, gummy worms)
Instructions
- Preheat your oven to 350°F (175°C) and grease a tart pan.
- In a microwave-safe bowl, melt the butter, granulated sugar, brown sugar, and cocoa powder until smooth.
- Once melted and slightly cooled, whisk in the eggs one at a time followed by the peanut butter until well combined.
- Sift together the flour and a pinch of salt in another bowl, then fold into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared tart pan and dollop Nutella over it; swirl gently with a knife.
- Add the remaining batter on top and sprinkle assorted Halloween candies.
- Bake for about 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg