Description
Peanut Butter Oatmeal Cookies with Cinnamon are a heartwarming treat that combines the rich, nutty flavor of peanut butter with the warm spice of cinnamon. Each chewy cookie is packed with wholesome rolled oats, creating a satisfying texture perfect for any occasion. Easy to make and irresistibly delicious, these cookies will have everyone reaching for more!
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup creamy or crunchy peanut butter
- 1 cup brown sugar (packed)
- 1 large egg
- 1 tsp ground cinnamon
- 1 tsp baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix together the rolled oats, baking soda, and cinnamon.
- In another bowl, cream the peanut butter and brown sugar until smooth. Add the egg and mix until combined.
- Gradually add the oat mixture to the peanut butter mixture, stirring until just combined.
- Drop heaping spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg