Description
Experience the warm, inviting flavors of Pear and Almond Sheet Pan Bake. This delightful dish combines juicy pears with crunchy almonds, creating a perfect sweet treat for brunch or dessert. Easy to prepare, this recipe fills your kitchen with enticing aromas and is sure to impress family and friends. Ready in no time, everyone will be asking for seconds!
Ingredients
Scale
- 4 ripe pears, cored and sliced into wedges
- 1 cup sliced almonds
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix brown sugar, cinnamon, and melted butter until well combined.
- Add pear wedges to the bowl and toss until fully coated in the mixture.
- Spread the pear slices in a single layer on the prepared baking sheet and scatter sliced almonds on top.
- Bake for 25-30 minutes, or until pears are fork-tender and caramelized.
- Allow to cool slightly before serving; drizzle with honey if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg