Description
Indulge in the vibrant flavors of this Pear and Gorgonzola Salad, a perfect addition to any meal. Crisp mixed greens are beautifully paired with sweet, ripe pears and creamy gorgonzola cheese, complemented by crunchy toasted walnuts. Drizzled with tangy balsamic vinaigrette, this salad not only delights the palate but also serves as an eye-catching centerpiece for your table. Ideal for light lunches or elegant dinners, it promises to impress your guests with every bite.
Ingredients
Scale
- 4 cups mixed greens (arugula, spinach, kale)
- 2 ripe pears, sliced
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup chopped walnuts (toasted)
- 3 tbsp balsamic vinaigrette
Instructions
- Wash the mixed greens thoroughly and pat dry.
- Slice the pears into wedges; toss with lemon juice to prevent browning.
- Toast the walnuts in a skillet over medium heat until fragrant (about 5 minutes).
- In a large bowl, combine mixed greens, pear slices, crumbled gorgonzola, and toasted walnuts.
- Drizzle with balsamic vinaigrette just before serving and gently toss to combine.
- Serve immediately on plates or in a large bowl.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Raw/No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 250
- Sugar: 10g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg