Description
Pecan Sticky Buns are a delightful combination of soft, sweet dough enveloped in a rich caramel glaze and topped with crunchy pecans. Perfect for brunch or dessert, these gooey treats fill your home with a warm, inviting aroma that will impress family and friends alike. Follow this simple recipe to create an indulgent batch that satisfies every sweet tooth and makes any occasion special.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 1/2 cup unsalted butter, melted
- 1 1/2 cups chopped pecans
- 2 tsp ground cinnamon
- 3/4 cup packed brown sugar
Instructions
- In a large bowl, combine warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- Mix in melted butter, flour, and salt until a shaggy dough forms; knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling by mixing brown sugar, cinnamon, and chopped pecans in a bowl.
- Roll out the risen dough into a rectangle, spread softened butter over it, and sprinkle the filling evenly.
- Roll tightly into a log shape; slice into even pieces (about 2 inches thick) and place cut-side up in a greased baking dish.
- Let rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake for about 25 minutes until golden brown; cool slightly before drizzling with caramel sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg